Pandan Cake. Pandan Kaya Cake These delicious homemade local cakes are available in 6” and 8” inches in Singapore perfect for group celebrations! Read on to learn more about our handcrafted cakes in Singapore Handcrafted Cakes with a Local Touch Sinpopo’s locally inspired cakes in Singapore are anything but boring If you enjoy local flavours like Putu Piring Pulut Hitam and Gula.
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Pandan cake a light soft and fluffy chiffon cake uses pandan leaf as green colouring and flavouring agent In Singapore Malaysia Indonesia and the Philippines it is commonly called pandan or pandan wangi (fragrant pandan) The green juice acquired from its leaf is used extensively in Malaysian cuisine and Indonesian cuisine as green food colouring and flavouring.
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Pandan cake is a light fluffy greencoloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves It is also known as pandan chiffon The cake is popular in Indonesia Malaysia Singapore Philippines Vietnam Cambodia Laos Thailand Sri Lanka Hong Kong China and also the Netherlands especially among the Indo community due to its historical colonial.