Tempoyak Palembang. Krupuk ikan fish cracker commonly found in Indonesia especially seafood industry production centres such as Palembang Bangka Cirebon and Sidoarjo Wahoo is the most popular fish used to make krupuk ikan however a more expensive variant uses belida fish or featherback knifefish Krupuk blek (also krupuk uyel krupuk kampung or krupuk putih) a cassava starch cracker.
Otakotak (litbrains) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels Otakotak is traditionally served steamed or grilled encased within the leaf parcel it is cooked in and can be eaten solely as a snack or with steamed rice as part of a meal The earliest preparations of otakotak is believed to have originated in Palembang.
Krupuk Wikipedia
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Food Of Kalimantan Tempoyak Fermented Durian
Otakotak Wikipedia
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